Petra tries out authentic Cambodian treats at a local market

1 ½ cups of rice flour (sifted)
½ cup of coconut milk
½ cup of palm sugar** (depending on your sweet tooth)
2 eggs
½ teaspoon of salt
2 tablespoons of coconut oil

** substitute with brown sugar

Deliciously sweet Cambodian waffles

• Preheat the waffle iron or griddle to a medium-high heat
• Mix the sifted rice flour, sugar, eggs, coconut milk, coconut oil, and salt
• Brush the griddle with a little coconut oil and pour batter
• Cook until browned
• Serve with other Cambodian favourites such as fried banana, coconut or fresh fruit